Christmas Menu

Christmas Take-out Menu 2018

Pre Dinner Nibbles

English sausage rolls $24.00 per dozen

Roasted pear, bacon and blue cheese puff pastry bites $24.00 per dozen

Mini Mac & cheese; bacon bites $24 per dozen

Jumbo shrimp cocktail $36 per dozen

Caramelized onion, and goat cheese tartlets $24 a dozen

Baked Brie with cranberry chutney , serves 18-24 $40

Soups

Wild mushroom and Brie with splash of truffle oil $18.00 per qt

Puree of celery root, cauliflower and parsnip, Parmesan croutons $16 per qt

Caramelized onion, carrot and apple, with blue cheese crème fraiche $16 per qt

Smoked haddock chowder with bacon, shrimp and crabmeat $22 per qt

Sides (our sides feed 3-4 people)

Individual gratin potatoes with Gruyere cheese $8.00 each

Roasted carrots, beets and butternut squash with shallots and cranberries $19

Garlic roasted mashed potatoes with Parmesan cheese and truffle oil $20

Haricot Vert with Shiitake mushrooms, garlic and red onion $20 per qt

Creamed spinach $19

Tangle of greens, Savoy cabbage, spinach, watercress, and red onion mustard seeds, seasoned rice vinegar $18 per qt

Basmati rice with leeks, shallots and scallions $15 per qt

Popovers $2.00 each

Beef gravy with shallots & red wine $20 per qt

Entrees

Roasted filet of beef, seared, cooked to rare, ready to reheat with instructions serves 8-10 $175.00

Pork tenderloin, stuffed with Italian sausage, cranberry and bread stuffing. Apple cider sauce $75.00

Roasted halibut dusted with fennel pollen, tomato, caper, white wine and basil sauce $22 per person

Beef Bourguignon, cubed sirloin in a red wine sauce; with mushrooms and shallots $38 per qt. serves 2-3 generously

Desserts

Classic English sherry trifle, with raspberry jam, homemade custard, sherry, whipped cream serves 10-12 people $80

Mini mince tarts, with homemade mince meat $2.50 each

Christmas pudding with rum custard $30 feeds 6-8

Sticky toffee puddings with rum caramel sauce $8 each