Thanksgiving Menu

Gruel Britannia Take-out Menu 2019

Orders must be placed by: 3pm on Sunday, November 24th

Pre Dinner Nibbles-

English Sausage Rolls
With Dijon mustard $24 per dozen

Jumbo Shrimp Cocktail $36 per dozen

Smoked Salmon Pate
With salmon caviar on grain baguette 
$36 per dozen

Mini Zesty Crab Cakes
With tartar sauce $36 per dozen

Scallop, Smoked Haddock & Gruyere Quiches 
$36 per dozen 

Mini Corn Muffins
With pepper jack & pepper jelly $24 per dozen 

Mac, Aged cheddar, Scallion & Bacon Bites
$30 per dozen

Baked Brie with Cranberry Chutney  $50 

Popovers $24 per dozen

Soups-

Puree of Butternut Squash, Apple & Carrot
With Chinese five spice  $15 per qt

Wild Mushroom & Brie
With a splash of truffle oil $18 per qt

Sides-
(Feeds 3-4 people)

Roasted Brussel Sprouts
With shallots, dried cranberries & slab bacon $20.00

Cinnamon-Chipotle Roasted Sweet Potatoes $18.00

Mashed Potatoes
With caramelized onion & truffle oil $20.00

Creamed Spinach
$18.00

Haricot Vert
With sliced almonds & frizzled onions $19.00

Italian sausage & Herb Stuffing $18.00

Harvest Grains
Mushrooms, dried cranberries, leeks & herbs $18.00

Roasted, Parsnips, Carrot & Red onion $18.00

Cranberry, Apple & Tart Cherry Chutney $20

Turkey gravy $18per qt

Entrees

Limited amount of Free-range turkey; set up for roasting with instructions (estimate 1 ½- 1LB per person) Market price-

Sweet Soy & Ginger Glazed Salmon
$18 per portion

Dessert

Apple, Pear & Ginger Crisp 
$60 serves 10 

Individual Pumpkin Spice Cheese Cake
Caramel sauce  $8