Easter Menu

Easter Take-out Menu 2019

Orders must be placed by: 2pm on Tuesday, April 18th

Pre Dinner Nibbles
$24 per dozen

English sage & onion sausage rolls

Caramelized onion & goat cheese tartlets

Dates stuffed with blue cheese & toasted pecans

Mini cheese & vegetable frittatas

Soups
$15 per quart

Asparagus

Fennel, Leek & Potato

Roasted Tomato & basil

Salads
$9 per person

Baby greens, roasted pear, blue cheese, white balsamic vinaigrette

Chopped romaine, radish, mint, cucumber and feta, orange fennel vinaigrette

Salad
$13 per person

Roasted peppers, grilled asparagus, tomato & burratta

Entrees

Boneless leg of lamb, cooked rare (can be reheated to medium rare/medium) M/P

Boneless maple cured ham, (easy to carve) served with pear, ginger chutney M/P

Boneless French style turkey breast feeds 10-12 people $120

Roasted salmon with tarragon & dill, remoulade sauce $18 per person

Sides
$8 per person

Gratin potatoes with gruyere & leeks

Roasted baby yukon gold potatoes, rosemary and vidalia onion

Brined & roasted cauliflower wedges

String beans with frizzled onions

Roasted brussel sprouts & shallots

Creamed Savoy cabbage with caraway

Rainbow carrots with parsley butter

Sautéed cremini mushrooms with sherry, thyme & parsley

Turkey gravy or lamb gravy (made the proper way) $20 per quart

Mint and white balsamic sauce $12 per pint

Dessert
$9 per person ($11 for Gluten Free)

Pear, apple & spice cobbler

Three berry oatmeal crisp

Strawberry rhubarb crisp

Dessert
$12 per person

Angel food cake with lemon curd & fresh berries

Chocolate pots au crème with whipped cream