Monday, February 18
$40 for 2
Pan Seared Salmon
Mushroom leek, with wine sauce
$40 for 2
$34 for 2
Pietro’s tomato and cheese lasagna
Nice and light, no meat
$34 for 2
Tuesday, February 19
$38 for 2
Sautéed shrimp
with tomato, olive and caper sauce, served over pasta
$38 for 2
$34 for 2
Chicken Marsala
With sautéed spinach and Yukon gold potatoes
$34 for 2
Wednesday, February 20
$38 for 2
Super Moist Pork Chops
Pan juices, grilled veggies
$38 for 2
$34 for 2
Chicken breast
Stuffed with sautéed spinach, mushrooms and leeks, white wine sauce
$34 for 2
Thursday, February 21
$42 for 2
Filet of Sole Milanese
tomato basil salsa, sautéed spinach and potatoes
$42 for 2
$34 for 2
Pasta with Chicken
artichoke hearts, mushrooms, spinach and baby tomatoes
$34 for 2
Friday, February 22
$34 for 2
Pasta with Italian sauce
peppers and onions, tomato sauce
$34 for 2
$42 for 2
Fish grill
Salmon, shrimp, and scallops, lemon herb marinade
$42 for 2
Soups of the Week
$14 per qt
Turkey veggie barley
$14 per qt
$14 per qt
Broccoli and cauliflower cheese
$14 per qt
$6
Vegan chocolate cup cake with chocolate frosting
$6
Available Daily:
Salmon Caesar Salad $20
Chicken Caesar $15
Grilled Chicken Cobb Salad $15