Tricks of the Trade

Saturday, March 9th & Thursday, March 28

A stress-free way to enjoy cooking while learning the best techniques as well how learning how to use the Sous vide method of cooking that perfect piece of steak or chicken from Chef Karen Hubrich. Great for couples or singles that like to cook and enjoy a great night of socializing and having a laugh! Please BYOB and prepare for a great night.

$80 per person

Appetizer: Puree of Cauliflower, Celeriac, & Parsley Root Soup

Main Dish: Steak/Chicken with  Roasted Winter-root Vegetables & mushrooms with farro 

Dessert: Marmalade bread pudding



Private Classes are available upon Request

Please contact Chef Karen if interested